From aquatic sources in oceans, rivers, fish sauce has become an indispensable spice in every Vietnamese meal of the past and present. It is no coincidence that fish sauce is honored as the “soul” of Vietnamese cuisine. The typical spice of the people of the 3 regions looks rustic, simple, but it is the refinement […]
From aquatic sources in oceans, rivers, fish sauce has become an indispensable spice in every Vietnamese meal of the past and present.
The most delicious anchovy sauce Anchovy is a fish that eats on the floating layer, low in fat, when the fish sauce is produced, it…
