Fish sauce is a distinctive condiment that distinguishes Vietnamese cuisine from that of any other nation. Not chili sauce, soy sauce, or sauce—a very special fish sauce.

Many provinces in our nation, including Phan Thiet, Cat Hai, Phu Quoc, and Binh Dinh, produce traditional fish sauce. But it must be acknowledged that Ca Na is a well-known and significant fish sauce-producing region, a renowned brand both domestically and internationally. It is well-known for being hot all year round and for being the location where the best salt is made.

Due to the ideal circumstances for the fermentation of fish sauce, nuoc mam NHI CHI NINH avoids using industrial manufacturing and preparation techniques, particularly hazardous additives.tives.

Our Products are completely produced according to the method passed down by our ancestors, and all of them are handmade. And gave birth to a delicious, rich fish sauce.

From a long-standing traditional fish sauce brewing recipe. The combination of the salty taste of sea salt with the nutritious anchovies from the sea has given birth to Chi Ninh Ca Na anchovy fish sauce - a familiar taste in every Vietnamese family meal because of its rich taste.