Back to Ninh Thuan to enjoy Ca Na fish sauce specialties

Back to Ninh Thuan to enjoy Ca Na fish sauce specialties

Ca Na (Ninh Thuan) is not only a charming wild tourist destination with blue sea, white sand, and sunshine, but also known as a favorable sea for fish sauce making with an annual production of anchovies on the island. 10,000 tons. Visiting the sea of ​​Ca Na, visitors will witness first-hand the scale of fish sauce production facilities and the process of forming fine drops of fish sauce. Through the processing stages, the barrel houses will produce different kinds of fish sauce with different quality and price. Ca Na fish sauce is used as a dipping sauce for fried and boiled dishes and for processing and cooking marinated, braised, fried, grilled dishes... very suitable.
Ca Na anchovy - Full of sea steam, human love

Ca Na anchovy - Full of sea steam, human love

Since when was Ca Na fishing village formed, the elderly do not remember exactly, only know that through the days, whether peaceful or precarious, stormy, anchovies still accompany life as a gift of the sea. gift. The sun like steaming people\'s skin is considered by the people of this region as a \"specialty\". From this Ca Na, the anchovy flavor will spread far. The belief of Ca Na people is simple but not illusory because it is rare like Ca Na, clean sea, clean, fresh, fragrant fish... Couples at dawn, Ca Na young men (Thuan Nam, Ninh Thuan) with biceps billowing, a muscular chest rushed to a bowl of anchovy soup prepared in advance by relatives and then urged each other to bring the fish to the preliminary processing area. Treating the sea like home since the age of 10, This is anchovy, that\'s rice pot, rice braised, rice braised, rice worm, red rice, white rice, dark rice... The names are divided by color but they have a common point. All have high protein, benign, from the elderly, young children, newborn women to sick children are well used.
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